Title: Buttermilk Mashed Potatoes
Categories: Vegetable
Yield: 8 Servings
| 3 | lb | POTATOES |
| 1 1/2 | c | BUTTERMILK |
| 1/4 | c | BUTTER |
| 1 | ts | SALT |
| 1/2 | ts | BLACK PEPPER |
PEEL 3 LBS. POTATOES AND CUT INTO CUBES 1/2" SQUARE. PLACE IN A 4 QUART
SAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL. LOWER HEAT AND
SIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER. DRAIN WATER FROM
POTATOES AND AND PLACE THEM IN A LARGE BOWL. ADD BUTTERMILK, SALT, PEPPER
AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH AND
CREAMY. PLACE IN SERVING DISH AND DOT WITH BUTTER.